Here are some of my favorite recipes - I hope you will enjoy making them as well as eating them!
Red Solo Cupcakes!!!
I made these for my Bestie's birthday. The turned out SO cute!! And the best part of it is that they are made with beer!
This is a great recipe although I chose a different frosting recipe and the frosting looks like beer foam!
Ingredients:
1.
Preheat oven to 350°F; butter a muffin tin.
2. Combine the Guinness and the butter, chopped into 1-inch chunks, in a large
sauce pan, and heat to melt the butter. Remove from heat, and whisk in the cocoa
and sugar. In a bowl, whisk the sour cream with the eggs and vanilla, then add
to the beer mixture. Sift together the flour and baking soda, and fold into the
batter. Pour into muffin molds and bake for 25 minutes, or until inserted cake
tester comes out clean. Let stand 10 minutes, remove from muffin tin, and cool
completely on a rack.
Frosting:
3-4 cups of confectioner's sugar
1/2 cup room temp unsalted butter
2 tbsp Irish Cream Liquor (Bailey's or another version)
Whisk butter in mixer until fluffy (a few minutes). Slowly add the confectioner's sugar a little at a time while mixing. Add the Irish Cream until the right texture and add skim milk as needed.